Do you dream of astonishing your friends by concocting marvellous little dishes? That can become a reality when you take a cookery course in Avignon at the restaurant of the hotel La Mirande. Depending on your availability, different options are offered you at Avignon with the best chefs of the region, who will supply equipment and utensils and give you courses in gastronomic cuisine, before tasting the dishes with you in a warm and friendly end-of-course dinner.
Six to twelve people can participate at a time in cookery courses given at Avignon by the greatest chefs of the region. Don't hesitate to consult the calendar of the "Marmiton" at Avignon to settle on a date that will suit you to benefit from the most renowned cookery courses and work with the best Provençal products.