Discover the menu of Jean-Claude Aubertin, Chef de cuisine. Have the privilege to taste it for Christmas Eve or for Christmas Lunch...and why not extend the magic of Christmas staying at the hôtel...
The Christmas Eve menu at a rate of 125 euros is available as well on december 25th in a shorter version (3 courses) at a rate of 90 euros.
Have a splendid night with a Champagne aperitive, live music band and dancing night with the "Cicéro jazz trio" at a rate of 305 euro per person. After midnight, join us at a rate of 60 euros including half a bottle of champagne and canapés and enjoy the rest of the night with us.
Discover our gourmet packages:
'Gastronomic' stay - 'Upstairs-Downstairs' stay
'Table d'hôte' stay
Packages valid all year round upon availability
(excluding during July, bank holidays and days before bank holidays)